1. Brinjal/ okra/ Ash gaurd or boodida gummadikaya
2. Chana dal- 3tbsps
3. Green chillies -2 big ones
4. Cilantro/ Coriander leaves- 2tbsps
5. Coconut powder - 2tbsps
6. Ginger paste- 2tbsps
7. Mustard seeds- 1tsp
8. Cumin seeds- 2tsps
9. Buttermilk- 2cup
10. Oil- 2tsps
11. Asafoetida- a pinch
METHOD
1. Initially soak the chana dal in a cup of water for 20mins.
2. Grind the chana dal by adding green chillies, cilantro,coconut powder and ginger.
3. Fry the oil in the pan and add mustard to it after it splutters add cumin seeds.
4. Now add any vegetable which ever you prefer and cook it well.
5. Now add the paste that u prepared with chana dal.
6. Now add buttermilk to the cooking pan along with all others. and cook it for 5mins as soon as everything turns little thick turn off the nob.
7. Add asafoetida and serve hot with rice.
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