INGREDIENTS
1. Raw rice- 1 cup
2. Moong Dal- 1cup
3. Jaggery - 2.5cups
4. Cashews- 10
5. Raisins- 15
6. Cardamom powder- 1tsp
METHOD
1. Pressure cook rice and moong dal.
2. Add half cup of water to the jaggery and heat it until it melts completely. Now filter it to remove dirt that is present in it and add to the cooked rice. Stir until it is mixed well.
3. Heat ghee in a pan and add cashews and raisins to it. fry till it becomes golden brown and add it to the pongal.
4. Add cardamom powder to it
5. Add ghee to it and serve hot.
1. Raw rice- 1 cup
2. Moong Dal- 1cup
3. Jaggery - 2.5cups
4. Cashews- 10
5. Raisins- 15
6. Cardamom powder- 1tsp
METHOD
1. Pressure cook rice and moong dal.
2. Add half cup of water to the jaggery and heat it until it melts completely. Now filter it to remove dirt that is present in it and add to the cooked rice. Stir until it is mixed well.
3. Heat ghee in a pan and add cashews and raisins to it. fry till it becomes golden brown and add it to the pongal.
4. Add cardamom powder to it
5. Add ghee to it and serve hot.
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