INGREDIENTS
1. Basmati rice- 1cup
2. Whole milk- 3cups
3. Sugar- 1cup
4. Cashews- 5
5. Raisins- 10
6. Cardamom powder- 1tsp
7. Ghee- 2tbsp
METHOD
1. Initially wash the basmati rice with water and remove the water from it.
2. Now add some milk to the rice and cook it by continuously stirring and adding milk whenever necessary.
3. One the rice is well cooked smash the entire rice and now add some more milk to it.
4. Now add sugar to it and stir well.
5. Heat ghee in a pan and add cashews and raisins to it and fry it till it becomes golden brown. Add this to the rice mixture.
6. Now add cardamom powder to it. Add ghee to it and Serve hot.
1. Basmati rice- 1cup
2. Whole milk- 3cups
3. Sugar- 1cup
4. Cashews- 5
5. Raisins- 10
6. Cardamom powder- 1tsp
7. Ghee- 2tbsp
METHOD
1. Initially wash the basmati rice with water and remove the water from it.
2. Now add some milk to the rice and cook it by continuously stirring and adding milk whenever necessary.
3. One the rice is well cooked smash the entire rice and now add some more milk to it.
4. Now add sugar to it and stir well.
5. Heat ghee in a pan and add cashews and raisins to it and fry it till it becomes golden brown. Add this to the rice mixture.
6. Now add cardamom powder to it. Add ghee to it and Serve hot.
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