INGREDIENTS
1. Ladies finger or brinjal - 200gms
2. Red chillies- 5
3. Mustart- 1tsp
4. Cumin seeds- 2tsps
5. Chana dal- 2tbsps
6. Urad dal- 2tbsps
7. wet Tamarind - 1tbsp
8. Asafoetida- pinch
9. Fenugreek seeds- 1tsp
METHOD
1. Initially heat oil in a pan and add okra in to it and fry untill it gets cooked well and keep it aside.
2. Now heat some oil in a pan put mustard in to that, and after spluttering add cumin seeds, chana dal, urad dal and fenugreek seeds to it fry till it reaches golden brown colour.
3. Now grind all the above fried ingredients by adding tamarind (dont take tamarind water) to it.
4. Now add okra to it and grind for few seconds not for long time.
5. Finally add asafoetida to it and serve with any rice or roti .
1. Ladies finger or brinjal - 200gms
2. Red chillies- 5
3. Mustart- 1tsp
4. Cumin seeds- 2tsps
5. Chana dal- 2tbsps
6. Urad dal- 2tbsps
7. wet Tamarind - 1tbsp
8. Asafoetida- pinch
9. Fenugreek seeds- 1tsp
METHOD
1. Initially heat oil in a pan and add okra in to it and fry untill it gets cooked well and keep it aside.
2. Now heat some oil in a pan put mustard in to that, and after spluttering add cumin seeds, chana dal, urad dal and fenugreek seeds to it fry till it reaches golden brown colour.
3. Now grind all the above fried ingredients by adding tamarind (dont take tamarind water) to it.
4. Now add okra to it and grind for few seconds not for long time.
5. Finally add asafoetida to it and serve with any rice or roti .
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