Green peas Masala

INGREDIENTS
1. Green peas- 200gms
2. Onions cubed- 2
3. Mint leaves- 5 to 10
4. Red chilli powder- 2tbsps
5. Garam masala powder- pinch
6. Mustard- 1tsp
7. Cumin seeds- 2tsps
8. Turmeric- 1tbsp
9. tomatoes chopped- 2
10. Ginger garlic paste- 2tsps
11. Salt to taste
12. Oil- 2tbsps
13. Grated coconut- 2tbsp
14. Poppy seeds/ khus-khus/ ghasaghasalu- 1tbsp
15. Coriander powder- 2tsps

PREPARATION OF PASTE
Take onions, poppy seeds and grated coconut a add some water to it make it to a fine paste.

METHOD
1. Initially cook the peas in microwave for 5mins by adding water to it.
2. Heat the oil in the pan. Add mustard seeds to it and add cumin seeds and mint leaves to it. Cook for 2mins.
3. now add onion paste to it and cook for 5mins.
4. Add ginger garlic paste to it and keep it for 3mins.
5. Now add turmeric, chilli powder, garam masala powder,coriander powder salt and mix thoroughly.
6.Now add chopped tomatoes and cooked green peas to it and cook it for 10mins by adding some water .
7. Now serve hot with rotis and variety of rice