INGREDIENTS
1. Chana dal/ senagabadalu- 1cup
2. Mustard- 1tsp
3. Cumin seeds- 1tbsp
4. tamarind paste- 1tbsp
5. Asafoetida- pinch
6. Red chillies- 4
7. Oil- 2tsps
8. Fenugreek seeds- pinch
METHOD
1. Initially fry the chana dal in little oil untill it turns reddish colour.
2. Now grind the chana dal by adding little cumin seeds, fenugreek seeds, red chillies, tamarind paste by adding some water to it.
3. Now keep the mixture aside and heat some oil in a pan and add mustard to it after it splutters , add cumin seeds.
4. now add this mustard and cumin seeds mixture to the chutney and add asafoetida to that and serve hot with rice and chapatis.
1. Chana dal/ senagabadalu- 1cup
2. Mustard- 1tsp
3. Cumin seeds- 1tbsp
4. tamarind paste- 1tbsp
5. Asafoetida- pinch
6. Red chillies- 4
7. Oil- 2tsps
8. Fenugreek seeds- pinch
METHOD
1. Initially fry the chana dal in little oil untill it turns reddish colour.
2. Now grind the chana dal by adding little cumin seeds, fenugreek seeds, red chillies, tamarind paste by adding some water to it.
3. Now keep the mixture aside and heat some oil in a pan and add mustard to it after it splutters , add cumin seeds.
4. now add this mustard and cumin seeds mixture to the chutney and add asafoetida to that and serve hot with rice and chapatis.
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