Monday, January 23, 2012

Pudina baath

INGREDIENTS
1. Pudina/ Mint leaves fresh washed and chopped - 1cup
2. Onions big chopped finely - 1
3. Tomatoes chopped finely- 2
4. Green chilles- 5
5. Garam masala- 1tsp
6. Red chilly powder- 2tsps
7. salt to taste
8. Turmeric powder- 2tsps
9. Mustard- 1tsp
10. Cumin seeds- 2tsps
11. Oil- 2tbsps
12. Rice- 1cup

METHOD
1. Heat the oil in the pan and now place the mustard seeds after it splutters add cumin seeds to it.
2. Now add onions, tomatoes and green chillies let it fry until onions turns transparent.
3. Now add chopped pudina leaves and cook them for 5mins.
4. Now after everything is well cooked add turmeric powder, salt, chilli powder and garam masala powder and cook it for 2mins.
5. Now mix this totally with the cooked rice and serve hot.

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