INGREDIENTS
1. Brinjal- 200gms
2. Peanuts roasted- 1cup
3.Onion chopped- 1big
4. Garlic- 2cloves
5. Tamarind water- 1tbsp
6. Red chillies- 4
7. Mustard- 1tsp
8. Cumin seeds- 2tsp
9. Salt to taste
TO PREPARE PASTE FOR STUFFING THE BRINJAL
Take roasted peanuts, onion chopped, garlic, tamarind water and red chillies and grind them in to a fine paste by adding little water. Now stuff the brinjal with this paste.
METHOD
1. Heat the oil in a pan and put the mustard in to it after it splutters add cumin seeds to it.
2. Now add stuffed brinjal to it and cook untill brinjal is well cooked.
3. Now add salt and finally available peanut paste by adding water to it. cook for 10mins.
4. Serve hot with rotis or any rice.
1. Brinjal- 200gms
2. Peanuts roasted- 1cup
3.Onion chopped- 1big
4. Garlic- 2cloves
5. Tamarind water- 1tbsp
6. Red chillies- 4
7. Mustard- 1tsp
8. Cumin seeds- 2tsp
9. Salt to taste
TO PREPARE PASTE FOR STUFFING THE BRINJAL
Take roasted peanuts, onion chopped, garlic, tamarind water and red chillies and grind them in to a fine paste by adding little water. Now stuff the brinjal with this paste.
METHOD
1. Heat the oil in a pan and put the mustard in to it after it splutters add cumin seeds to it.
2. Now add stuffed brinjal to it and cook untill brinjal is well cooked.
3. Now add salt and finally available peanut paste by adding water to it. cook for 10mins.
4. Serve hot with rotis or any rice.
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