Aloo kurma recipe

INGREDIENTS
1. Potatoes washed, boiled and peeled and cut in to cubes- 3
2. Onion chopped finely- 1
3. Green chillies silt lengthwise- 3
4. Tomatoes, quartered- 2
5. Curry leaves- 10
6. Ginger garlic paste- 1tbsp
7. Turmeric powder- pinch
8. Red chilli powder- 2tsp
9. Coriander powder- 1tsp
10.Coriander leaves- 1tbsp
11. Salt to taste
12. Oil- 1tbsp

PREPARATION OF PASTE BY ADDING WATER
1. Fresh coconut grated- 2 tbsp
2. poppy seeds/ khus-khus/ gasagasalu- 2tsp

METHOD
1. Heat oil in a pan and add chopped onions,green chillies and curry leaves to it. cook for 4 to 5mins till the onions turn transparent.
2. Now add ginger garlic paste to it and saute for 5mins. Now add turmeric powder, coriander powder, chilli powder and salt to it and mix thoroughly.
3. Add quatered tomatoes and boiled and cubed potatoes to it. cook for 5mins.
4. Now add the coconut and khus-khus paste to it. combine it.
5.  Now add a half cup of water to it and adjust salt and cook until you get desired gravy.
6. Finally add coriander leaves to it. Serve hot with rotis, Coconut rice and any flavoured rice.