INGREDIENTS
1. Curry leaves- 1 cup
2. Red chilles- 2 to 3
3. Urad dal- 1tbsp
4. Chana dal- 1tbsp
5. mustard- 1tsp
6. Cumin seeds- 2tsps
7. Asafoetida- a pinch
8. Jaggery grated- 2tsps
9. Tamarind water- 2tsps
10. Oil- 2tbsps
11. Salt to taste
METHOD
1. Fry little oil in a pan and add mustard seeds to it and after splutters add cumin seeds, urad dal, chana dal, red chilles and fry it till it turns brown.
2. Now take the fried things in to a bowl from the pan.
3. Now add lttle oil to the pan heat it and add curry leaves to that and fry it till the raw smell of the leaves is gone.
4.Now grind all the fried items with out adding curry leaves to that.
5. Now add cuury leaves, salt, jaggery and tamarind water to that paste by adding some water.
6. Finally add asafoetida to it and serve with rotis and any rice.
1. Curry leaves- 1 cup
2. Red chilles- 2 to 3
3. Urad dal- 1tbsp
4. Chana dal- 1tbsp
5. mustard- 1tsp
6. Cumin seeds- 2tsps
7. Asafoetida- a pinch
8. Jaggery grated- 2tsps
9. Tamarind water- 2tsps
10. Oil- 2tbsps
11. Salt to taste
METHOD
1. Fry little oil in a pan and add mustard seeds to it and after splutters add cumin seeds, urad dal, chana dal, red chilles and fry it till it turns brown.
2. Now take the fried things in to a bowl from the pan.
3. Now add lttle oil to the pan heat it and add curry leaves to that and fry it till the raw smell of the leaves is gone.
4.Now grind all the fried items with out adding curry leaves to that.
5. Now add cuury leaves, salt, jaggery and tamarind water to that paste by adding some water.
6. Finally add asafoetida to it and serve with rotis and any rice.
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