Saturday, February 11, 2012

Veg Noodles



INGREDENTS
1. Plain noodles- 3 (single packets)
2. Cabbage grated- 2cups
3. Carrots garted- 1cup
4. Green chilies silted- 3
5. Capsicum grated- 1cup(optional)
6. Pepper- 2tbsps
7. Red chilly powder- 2tbsps
8. Spring onions- 2tbsps
9. Salt to taste
10. Oil- 2tbsps

METHOD
1. Initially take 6 cups of water in a vessels heat it till you get bubbles and now add noodles to it cook it by adding a tsp of salt to it and now remove the water from the vessel and add cool water to it and finally remove the noodles from that and keep it seperately.
2. Now heat oil in a pan and add all the veggies and fry till it is cooked.
3. Now add cooked noodles to it and add required amount of salt, pepper and chilli powder to it and fry for 5mins in a high flame.
4. Serve hot and enjoy

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