Brinjal curry/ Vankaya kura/ Katrika curry

INGREDIENTS
1. Brinjal chopped finely - 6 to 8
2. Tomatoes Chopped finely- 2
3. Onions chopped finely- 2
4. Green chilies- 4
5. Cloves of Garlic chopped finely- 3 to 4(optional)
6. Turmeric- 2tsps
7. Mustard- 1tsp
8. Cumin seeds- 2tsps
9. Red chilli powder- 2tbsps
10. Salt to taste
11. Oil- 2tbsps

METHOD
1. Initially heat oil in a pan and add mustard and after it splutters now add cumin seeds to it.
2. Now add chopped garlic cloves to it after few seconds add chopped onions and green chilies to it and let it cook till onions turn transparent.
3. Now add tomatoes and brinjal to it , let it cook for 10mins once you noticed that everything is cooked well now add some water, salt, tumeric and chilli powder to it and cook it for 10minutes and not turn it off.
4, Now serve hot with rotis or any rice.

NOTE: You can replace Okra/ Bendakaya/ Ladies finger  with brinjal and can prepare the same curry it will be very tasty.