Gobi manchurian dry/ Gobi manchurian/ Cauliflower manchurian

INGREDIENTS
1. Cauliflower medium size chopped- 1
2. Maida- 3tbsps
3. Corn flour- 5tbsps
4. Rice flour- 1tbsp
5. Ginger, garlic and green chilly paste- 2tbsps
6. Ginger chopped finely- 2tbsps
7. Garlic cloves chopped
8. Green chilies chopped finely- 2
9. Red chilly powder- 2tbsps
10. Tomato sauce- 1tbsp
11. Soya sauce- 2tsps
12. Chilly sauce- 1tbsp
13. Vinegar- 1tsp
14. Salt to taste
15. Oil
16. Orange food colour(optional)
17. Onions chopped finely- 1

INITIAL PREPARATION
1. Initially soak the chopped cauliflower in water and add a tsp of salt to it and cook for 5mins.
2. Now take a vessel and add maida flour, rice flour, corn flour, ginger garlic chilly paste ,food colour, salt and little water to it and mix thoroughly.
3. Now add chopped cauliflower to it and now fry them in the oil till it turns brown and keep it aside.

METHOD
1. Now heat the oil in a pan and add chopped garlic, chillies and chopped onions and cook till it turns transparent.
2. Now add tomato sauce, chilly sauce, soya sauce, chilly powder, vinegar and salt to it and cook for 5mins.
3. Finally add cooked cauliflower to it and fry it in a high flame for 2mins.
4. Serve hot and it will be very tasty.