1. Cauliflower chopped- 1 cup
2. Cabbage- 1cup
3. Carrots chopped- 1cup
4. Beans- 1/2 cup
5. Green Peas- 1/2 cup
6. Bread Crumbs- 2cups
7. Sand witch bread- 1Nos
8. Garam Masala- a Pinch
9. Chili Powder- 2 tbsps
10.Salt to taste.
11. Oil for frying cutlets.
12. Potatoes pressure cooked and mashed- 3
13. Maida flour- 2cups
METHOD:
1. First of all heat one tbsp of oil in a pan and add all the vegetables other than mashed potato to it and saute it till all the vegetables are cooked properly.
2. Now add mashed potatoes to that cooked vegetables and saute for 5minutes by adding chili powder, garam masala powder and salt to it and keep it aside.
3. Now take a pan and heat the oil that is sufficient for frying the cutlets.
4. Now take the cooked vegetables and make them in to medium sized balls .
5. Now prepare maida thick paste by adding less amount of water to it.
6. Now take one vegetable ball at a time and dip it in to the maida paste in such a way that ball should be surrounded totally by thick maida paste.
7. Now dip the ball with maida paste in to the bread crumbs and flatten the ball in to the shape of cutlet and now fry it in the oil till it turns brown.
8. Serve the cutlet hot , also it is a good combination with sandwich by adding a slices of onion and tomato.
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