INGREDIENTS:
1. Raw Rice- 2Cups
2. Grated Coconut- 1Cup
3. Cooked Rice- 2tbsps
4. Yeast- 1tsp
5. Salt to taste
6. Baking powder- 1tsp
METHOD:
1. Initially soak the rice in water for 8hours.
2. Now grind the rice with coconut and by adding cooked rice to it.
3. Now after grinding it add yeast by mixing the yeast in warm water.
4. Finally add salt and baking powder to it and keep it for 8hrs or until it ferments.
5. Now take a round bottomed nonstick or any pan .
6. Add more water to the batter so that if we add to a pan it mount move around.
7. Now heat the pan and add 1 small amount of batter to it straightaway without adding oil or ghee to it and not rotate the pan so that the batter is spread all together and close the lid.
8. Keep it for 1min and if it is cooked properly remove from the pan and serve hot with vegetable kurma or pickle etc.
1. Raw Rice- 2Cups
2. Grated Coconut- 1Cup
3. Cooked Rice- 2tbsps
4. Yeast- 1tsp
5. Salt to taste
6. Baking powder- 1tsp
METHOD:
1. Initially soak the rice in water for 8hours.
2. Now grind the rice with coconut and by adding cooked rice to it.
3. Now after grinding it add yeast by mixing the yeast in warm water.
4. Finally add salt and baking powder to it and keep it for 8hrs or until it ferments.
5. Now take a round bottomed nonstick or any pan .
6. Add more water to the batter so that if we add to a pan it mount move around.
7. Now heat the pan and add 1 small amount of batter to it straightaway without adding oil or ghee to it and not rotate the pan so that the batter is spread all together and close the lid.
8. Keep it for 1min and if it is cooked properly remove from the pan and serve hot with vegetable kurma or pickle etc.
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