Boondi Laddoo

INGREDIENTS:
1. Besan Powder- 1 1/2 Cup
2. Sugar- 1 1/2 Cup
3. Milk
4. Ghee for frying
5. Water
6. Baking Powder- 1tsp
7. Kesar- A pinch
8. Cashews finely chopped- 2tbsps
9. Almonds finely chopped- 2tbsps

METHOD:
1. Initially take sugar in a bowl and fill it with water little more than the level of sugar and cook it .
2. Now heat the ghee in a pan.
3. Meanwhile take the besan powder in a vessel,add baking powder to that and also add milk in such a way that the paste should be thick.Mix properly.
4. Now by taking a vessel with holes prepare boondi and keep it aside and add finely chopped cashews and almonds to it.
5. Now after completion of all boondi add the initially prepared sugar syrup to it and keep it for 10 mins or till the boondi absorbs sugar syrup properly.
6. Now take 3 tbsps of warm milk and add it to the above made boondi with sugar syrup.
7. Now mix everything properly and  grease your hand with ghee and take little boondi at a time and make balls.
8. Now serve the laddoo's and enjoy